The East Sydney Hotel Restaurant

A sample of our A-la-carte menu

Soup of the day $8.50
Calamari Frit $8.50
Greek Salad $8.50
Pate with Toast $8.50
 
Fillet Steak, with choice of sauces, chips and veg/salad $24.50
Sirloin Steak, with choice of sauces, chips and veg/salad $22.50
Grilled or Beer Battered Barramundi, with chips and veg/salad $21.50
Country Sausages, with mash and sauerkraut $18.50
Chicken Schnitzel, with chips and veg/salad $18.50
Plus daily specials
 
Home Made Apple Pie $7.50
Bread and Butter Pudding $7.50
Waffles with Caramel Sauce and Ice Cream $7.50
Cheese Plate $9.50

Make a booking: theeasts@the-eastsydneyhotel.com.au

or use the email booking form here

The 2008 winelist (sample)

White: Catching Thieves Margaret River Chardonnay $7.00 / $25
The Crossings Marlborough Sauvignon Blanc $8.50 / $34.00

Red: Lilydale Estate Pinot Noir $8.50 / $34.00
Robert Oatley Shiraz Viognier $8.00/$30.00